Tag Archives: Foodie

America’s Top 9 Best Cities to Travel to—If You Love Snacks

Let’s say you identify as a “foodie” and you want to find the world’s best place to brunch. The Internet is built for people like you: the people who will cross streets, cities and mountains to locate the highest ranking “eggs benedict and a side salad.” A quick Google search will return hundreds of results for the best cities to brunch, lunch and dine in. You have a need, and somewhere, a listicle has an answer.

But not all of us identify as “meal people:” some of us live our lives perfectly content just to eat snacks. Despite what the “meal majority” says, many snacks are quite nutritious, and even the medical community has recently come in out in favor of a snack-based society. Snacks taste good, they feel good and they often “cost good” too. Yet it can be hard to find out what cities to travel to (and eat in) if you identify as a snacker. The Internet doesn’t have easy answers. That’s why we—after an in-depth investigation and extensive amounts of round-the-clock-snacking—decided to identify and share the best 9 cities to travel to—if you love snacks (which obviously, you do).

 

1. Philadelphia, PA

It’s home to some of America’s most beloved landmarks, including The Liberty Bell, Independence Hall, and the world’s best pretzel stall—Miller’s Twist. For people who grew up with Rold Golds and Bachmann’s, pretzels bring up salty, dry, underwhelming memories. But Miller’s Twists, located in Reading Terminal’s glorious food market, reinvents the often abused snack. Slightly sweet, lightly buttered and just soft enough, Miller’s Twists are a must-eat-NOW in a must-see-soon city.

 

#NationalHotDogDay? Don’t mind if we do! #MillersTwist #PretzelDog #LoveRTM

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2. Madison, WI

Madison might have a fascinating and storied history, but all of their accomplishments pale in comparison to their chief regional export: cheese curds. Head down to The Old Fashioned to eat the city’s best soft-yet-stable, milky-yet-moist, cheesy pieces of heaven. Is it good for you? Irrelevant. It’s a cheese curd, and it is wonderful.    

3. Brooklyn, NY

Called the “snack capital” by snack-enthusiasts everywhere (this writer), there are so many reasons to head to Brooklyn for snacks—chief among them, donuts. While the city is home to many donut specialists, locals recommend Clinton Hill’s Dough, known for its strange and wild variety of flavors: hibiscus, chocolate salted, Earl Grey. Dough donuts are softer than traditional donuts, which makes eating them feel like you’re eating a really delicious pillow.        

4. St. Louis, MO

Bacon might have the best reputation, but people who care about pork know the best place to find it is in prosciutto. St. Louis is home to Volpi, a brand you might be able to find in your fancy supermarket, but originates in this bustling city. Head down to Volpi for freshly sliced slabs of joy, and the never-to-be-missed opportunity for free samples.

5. Chicago, IL

Chicago might be the restaurant capital of the Midwest, but their biggest culinary delicacy is a little more quotidien: popcorn. Sure, you might be able to find branches of Garrett Popcorn in other cities, but Chicago is home to the original legendary popper and flavors such as: Cashew CaramelCrisp, Macadamia CaramelCrisp, and the one and only—plain.

 

My favourite popcorn from where it originated.. straight outta Chicago!

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6. Palo Alto, CA

Sometime in the last decade, hummus simply went viral in the United States. And while most supermarket shoppers are familiar with decent alternatives Sabra and Tribe, some people want and deserve the best. Oren’s Hummus Shop in Palo Alto, California, imports many of their organic ingredients from Israel, and their time and attention shows up in both their silky smooth hummus and five-star Yelp results.    

7. Hyannis, MA

Forget the stunning beaches and legendary families that travel here every summer: let’s talk chips. You might have seen or eaten Cape Cod Chips if you have access to a local Whole Foods or up-and-coming bodega. But seriously—why buy one bag when you can eat free ones in a factory, without shame, without judgment? Back in the 80’s, Cape Cod Chips–crispy, salty, and not full of poison—brought “kettle chips” into the mainstream.        

8. Las Cruces, NM

Las Cruces might have been rated one of the most boring places to live in America, but who cares: they’ve got nachos. Specifically, nachos covered with smoky-sweet brisket over at the infamous El Patron. That, combined with guacamole, salsa, cheese and homemade tortillas, will make all of your subsequent health problems seem totally worth it.

9. Portland, OR

No comprehensive snack list would be complete without Portland, home to some of America’s best healthy snacks, and yes—chicken wings. While there’s a bevy of socially conscious wing joints to choose from, we recommend Pok Pok, a Thai eatery with awesome, garlicky, fish-saucy wings and absolutely reasonable prices. Win-win, wing-wing.

Nashville: A Foodie Tour of Music City

When you think of the food scene in Nashville, what’s the first thing that comes to mind? If you said either buttermilk fried chicken, biscuits or barbeque, we’re not surprised. But long gone are the days of Music City being an exclusively Southern-cuisine scene. With a list of international hot spots added to the mix, ranging from Thai to Kurdish delights, it’s easy to see why Nashville is staking its claim as a culinary destination location. Here are the memorable Music City eats you’ll want to make on your next trip to Nashville!

 

Henrietta Red

Located in charming Germantown, Henrietta Red is as visually appealing as it is appetizing. Bursting with natural light and contemporary décor mixed with a bit of rustic flair, this is probably the most beautiful restaurant on our list. The menu designed by executive chef Julia Sullivan and GM/sommelier Allie Poindexter offers seasonal contemporary cooking and a raw oyster bar. The simple, fresh ingredients, stunning space, and shareable plates makes this spot an instant hit.

 

Biscuit Love

First coming onto the Nashville foodie scene as a loveable little Airstream food truck, Biscuit Love quickly gained a following as the fun spot to have a Southern brunch. The owners, husband-and-wife duo Karl and Sarah Worley, set this establishment apart by serving up breakfast and lunch items made from scratch (with a heaping side of love). To boot, their ingredients are consciously and locally sourced. Fan of a good photo op? Enjoy a giant, neon “NASHVILLE” or “MUSIC CITY” sign in the background of you getting down on some buttermilk biscuits on your next #NashvilleEats post here.

 

Arnold’s Country Kitchen

 

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One word to describe Arnold’s Country Kitchen? Legendary. Owners Jack and Rose Arnold have been cranking out southern favorites for over three decades. From country music stars to ordinary working folk, everyone has a seat at the table at Arnold’s. Don’t skip out on the fried green tomatoes or heavenly banana pudding here; it’s a rite of passage, so leave your diet at the door! This classic spot is the epitome of the infamous “meat ‘n’ three” plate. Just a word to the wise though: choose your sides carefully or you’ll come running back for more.

 

Thai Esane

 

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When your hands get cramps up making steam dumplings. But you got to keep it moving!! #cheflife #thaiesane 🥟🥟

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Owner Nina Sayasack has been serving Nashvillians with easily some of the tastiest traditional Thai cuisine in town over the past few years. You’re sure to find your favorite Thai dish done right here – think Tom Kha, Drunken Noodles, and a handful of mouth-watering curries, as well as some down-home family recipes. Don’t expect to find any glitz or glamour here, but expect that your taste buds will be met with full, authentic Southeast Asian flavor.

 

House Of Kabob

If you’re looking for a delicious switch-up from familiar American bites, head over to House of Kabob for traditional Kurdish cuisine. Some of the more well-known dishes include chicken kabobs, falafels, and gyros, alongside lesser known dishes like joojeh (grilled Cornish hen). Interesting fact: Music City is actually home to one of the country’s largest Kurdish populations, and you can be sure to enjoy food like a true ‘Kurd’ does here.

 

Hattie B’s Hot Chicken

No trip to Nashville would be complete without making a stop at Hattie B’s Hot Chicken, the place that’s red-handed for putting hot chicken on the map. How spicy does spicy get here? The heat levels range from “Southern” (no heat) to “Shut the Cluck Up” (burn notice). You might want to start a few heat levels down to acclimate yourself. Don’t say we didn’t warn you!

 

Mas Tacos Por Favor

 

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All smiles around here!! 🤣 and it’s tamale day!!! 📸: @foodiefaceny #mastacosporfavor #mastacos #foodiefaceny

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Taco lovers, take delight in coming to a joint where you won’t at-all be judged for ordering more street-style tacos than you can eat because you can’t decide on just one! Mas Tacos Por Favor is another one of those food-truck-turned-restaurant success stories and it’s not hard to see why. There is only one requirement here: Come hungry! Taco times starts NOW.

Chauhan Ale & Masala House

 

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Tandoori. Skirt. Steak. #weekend #dinnergoals #spiceitup #eatatchauhan

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How does a love-child of Indian and Southern cuisine sound? It’s every. bit. of tantalizing that it sounds. Co-owner and Executive Chef Maneet Chauhan combined his Indian roots with his love for traveling and Southern cuisine to create something undeniably special at Chauhan. Where else can you try tandoori chicken poutine, a breakfast parantha taco or meatballs makhani? Regularly featured on Nashville’s “best of” lists, this revolutionary restaurant is truly a can’t-miss.

 

Martin’s Bar-B-Que

 

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Happy Labor Day! We are open at all locations today. Come get ya some Que! Thanks for the pic @nashville_eats

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Martin’s Bar-B-Que is on one simple mission: to spread the gospel of whole hog bar-b-que. Award-winning pit master Pat Martin’s original joint, nestled about 30-minutes south of Music City in Nolensville, already had a name for itself in the barbeque world. However, it wasn’t until he secured a 13,000-square-foot restaurant, bar, and backyard beer garden space in SoBro that his barbeque “got wings”. This is hands-down the spot to be to pig out on the best smoked meats in town.

The Best Spicy Food Restaurants in the US

Raise your hand if you’re always ordering the spiciest dish on a restaurant’s menu. Sure, your friends may look at you in horror while they munch on their, shall we say, bland dish? But spicy food lovers know the joy of the stages to tasting spice. First you get the flavor, then you get layers of flavor, and then you get the heat.  Plus, according to a study from the University of Vermont, consumption of red hot chili peppers is associated with a 13 percent reduction in total mortality. So really, you’re being healthy when you order that craft beer brewed with ghost peppers. Here are five restaurants in the U.S. that will help satisfy your thirst for spicy food.

 

When in Nashville, make it spicy chicken at Hattie B’s

Nashville is known for its iconic hot chicken, basically, your traditional buttermilk-fried chicken doused in hot sauce. You should order it from Hattie B’s. The no-frills restaurant knows its spice. While they do serve a mild chicken for your friends that can’t stand the heat, you’re going to want to order their five-alarm fried chicken, “Shut the Cluck Up.” Don’t forget the side of mac and cheese.

hattie Bs spicy food
Photo: Jimmy Emerson, DVM via Flickr

 

Drink your spice in North Carolina

You’ve heard of ghost chili peppers, probably even tried them, but have you had them in a beer? Charlotte, North Carolina-based Ass Clown Brewing has two spicy brews you’re going to want to try: the Go Reap Yourself IPA, made with Carolina Reaper peppers, and a Ghost Chili IPA, made with ghost peppers.

 

When in NYC or San Francisco, try Mission Chinese

Eating at one of Mission Chinese Food’s locations (Brooklyn, Manhattan, San Francisco) is like throwing your very own spice party. The food is based loosely on Szechuan cuisine from southwestern China, which, on its own, is known for bringing the heat, but Mission Chinese Food takes it to another level by incorporating classics from around the world. It was one of the favorite NYC restaurants of the late Anthony Bourdain. Order the Chongquing Chicken Wings.

mission chinese spicy food
Photo: Foodie Buddha via Flickr

 

Spice up your BBQ at Big Bad Wolf’s House of Barbecue

Don’t be scared by the dive bar exterior. Baltimore’s Big Bad Wolf’s House of Barbeque is one of the city’s hidden gems, and it has some of the best BBQ in the country. Douse whatever you order in their sauces that range from mild to “Hot Enough for the Devil,” for a sweet and spicy taste you’ll never forget.

 

Some like it hot at Torchy’s Tacos in Texas

Every August, Texas-based Torchy Tacos rolls out a special “Some Like Hot” menu, and every year, people flee from the spicy tacos. (OK, we can’t confirm this, but the tacos seem to get hotter each year.) Even if you don’t hit up the place in August, though, the casual taco joint brings the spice during the rest of the year with classic options like “The Brush Fire: American Jerk Chicken,” with grilled jalapeños, mango, sour cream, and cilantro, with diablo sauce that will have you reaching for a glass of milk.

torch's tacos spicy food
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Eat the Best International Food in these 5 US Cities

While planning your next vacation, let your stomach be your guide. I love discovering different foodie scenes, and in a country as multicultural and diverse as ours, the options seem endless. Tasting the Caribbean’s best seasonings while lounging on an island, eating fresh sushi in Japan, and exploring Europe’s culinary heritage all sound fantastic, but international travel isn’t always easy. Fortunately, you may not need to go much further than your own backyard to taste some of the world’s most exotic flavors and freshest ingredients. Here are our picks of the best international food destinations in the US.

 

San Diego, California 

When talking about food scenes, California is nearly always mentioned, thanks to culinary superstar cities Los Angeles and San Francisco, but over the last few years, San Diego has seen some of that limelight. Sure, its proximity to Mexico means San Diego enjoys truly spectacular Mexican food, but if you want to be surprised, dive into the Asian food scene.

international food 2

San Diego’s Convoy Street is now boasted as “the” place to go for eating your way through Asian cuisine in the US. Despite stretching less than two miles, multiple vacations may be needed to try every Asian restaurant on this strip. Japanese, Chinese, Thai, Korean, Vietnamese, and Filipino cuisines are all offered. From dumplings to ramen, curry to kimchi, the possibilities are starting to seem endless in San Diego. And who wouldn’t want to visit “America’s Finest City”?

 

South Coast, Massachusetts 

As Massachusetts’ locals say, the shortest route from the US to Portugal is over the Braga Bridge, a main connection between Rhode Island and the south coast, where you’ll find the country’s largest community of Portuguese residents. Rich in flavor, Portugal’s culinary heritage has a history rooted in the maritime Age of Exploration, so be ready to taste hints of chili pepper, saffron, cinnamon, garlic, and vanilla, in addition to locally-grown herbs. The other connection to the sea comes from ingredients found in the Atlantic Ocean, and many dishes revolve heavily around fish and shellfish.

international food 3

These links to the sea are reasons why the Portuguese settled in New England during different waves of migration. Now that the travel world is buzzing about Portugal, why not discover what some of that excitement is about? From the famous monastery sweets to New England’s twists on traditional seafood recipes, to wine from the world’s oldest demarcated region (yes, that’s Portuguese!), you’ll find it all around the Massachusetts south coast.

 

 

Portland, Oregon

It’s not always easy to simplify a vegan lifestyle on vacation, especially if you want to get variety into your diet. That is, unless you visit a city like Portland, Oregon. Not only do the dining options seem limitless, but Portland has fun with veganism and it’s easy to find everything from donuts to burgers, cheeses, and wings.

international food 4

Sure, other cities like Los Angeles and NYC top the vegan charts and may offer even more dining options than Portland, but Oregon’s healthy living goes beyond the kitchen. It’s a state for nature enthusiasts and adrenaline junkies: hikers, kayakers, cyclists, and rock climbers are just a few groups who will find their niche in Oregon. Even if you’re not outdoorsy, it’s hard to get bored in Portland, a city boasted as one of the best for bookworms and music-lovers.

 

Miami, Florida 

Feel the heat of the Caribbean’s spices by visiting “The Magic City.” All you need to do is look at a map to know that Miami is a great place for Caribbean food in the USA; you can’t get closer to this group of islands than by heading to Florida, after all, and it’s where you’ll find the greatest concentration of Caribbean communities in the US.

international food 1

Sample the different cultural favorites from Cuban ropa vieja (shredded beef) to spicy Jamaican jerk chicken and fried green plantains that are common in Haiti. Fresh fish, coconut, lime, black beans, and okra are other ingredients often used in Caribbean cuisine, a multitude of influences mixing Spanish, African, French, and even Asian tastes and cooking styles.

 

Louisville, Kentucky

At the end of the day, what is all-American cuisine? Defined by a range of recipes developed in different parts of the country, it may be inaccurate to suggest that one city or state does “American” food better than others. Or is it?

international food 5

One city where you’ll find an undeniable American culinary heritage is Louisville, Kentucky. The land of Bourbon is also a land of barbecue, Derby pie (similar to pecan pie), and stews filled with wild game. In Kentucky, dishes take on a ‘southern-style cooking’ resemblance, but in addition to hushpuppies, grits, country-fried steak, and chicken-and-dumplings, you’ll discover recipes unique to Louisville like burgoo, a spiced meaty stew, and hot brown, an open-faced sandwich topped with turkey and locally-made cheese sauce. And this foodie destination is another great spot to taste a range of international flavors; the German community ensures there are always sausages available to help soak up the local craft beer, another reason to visit.

A Foodie’s Guide to a Week in Paris

Name a city you’d rather be whisked away to than Paris. Go on, think about it – I’ll wait. Whether you’ve never been to the City of Light or you’re there so often it’s practically your second home, Paris never fails to disappoint. There is always something new to discover and (likely fall in love with) hidden among the city’s rambling streets, gardens, and bustling cafes.

Lucky you (and me), there’s also never a bad time to go to the city. Paris is magical no matter the season—if you’ve never been you might want to avoid going in August when the city basically empties, although there’s something to be said about feeling like you have the whole city to yourself—especially for foodies who will find culinary delights at every turn. The next time you find yourself in Paris let your stomach guide you around. Think of this foodie guide to a week in Paris as your rough itinerary; after all, one of the best things about the city is the unexpected surprises you’ll find.

 

Getting there + where to stay

It’s so easy to get to Paris it’s almost as if the city is inviting you to come. You’ll find flights from all major cities (from NYC, it’s possible to find nonstop roundtrip flights for less than $500). Once there, between the public transportation, taxis, and your feet, getting around is a snap, but depending on how familiar you are with the city and what you want to do, I’d stay in either the  2nd Arrondissement (full of cafes and shops and the charming Hotel des Grands Boulevards), the 1st Arrondissement (full of attractions), or the 7th Arrondissement (Eiffel Tower).

paris 3

What to do in Paris (that isn’t necessarily about food)

Throw your Paris game plan out the window. The city is all about wandering. Here are a few places to start:

The 3rd Arrondissement: This historic district is a must-visit for trendsetters. You’ll find everything from fancy boutiques selling high-end designer clothes to musty antique shops.

Take in the Eiffel Tower at Dark: OK – it’s super touristy but no matter how many times I’ve been, I always make a point of stopping and appreciating the Eiffel Tower at dark.

Buy a book at Shakespeare and Company: Just do it. The English language bookshop is straight out of a fairy-tale.

Walk Along the Seine: Get a little lost strolling by The Seine. Explore the bridges, walk around the Tuileries Garden, and take in Monet’s “Water Lilies” at the Musée de l’Orangerie.

 paris 2

A foodie’s guide to Paris

From Michelin star restaurants to hole-in-the-wall creperies to melt in your mouth croissants, Paris was made for foodies. Here’s where to eat and drink:

Les Vignerons Parisiens: You can’t go to France and not spend some time learning about and tasting wine. This urban winery makes its wine on site (most of the grapes are from France’s Rhone Valley).

Café Oberkampf: Don’t be fooled by the exterior, this unfussy coffee shop has one of the best brunches in all of Paris. Anything you order off the small menu will be incredible.

Take a Cooking Class: There’s no better way to take Paris home with you than by learning how to cook like a Parisian chef. Try La Cuisine Paris for an éclairs class or learn how to cook from ingredients picked up at a Paris market with this Market Visit and Cooking Class with a Parisian Chef class.

Pierre Hermé: Buy macarons for all your friends at home (it’s ok if you accidentally eat them all).

Marché Bastille: Give yourself plenty of time to explore Marché Bastille. One of the biggest markets in Paris, you’ll want to visit on Sunday morning if you can. You’ll find the largest and  freshest selection of freshly picked fruit such as strawberries, tons of baked goods, pungent cheeses, and so much more.

La Fontaine de Mars or Chez l’Ami Jean: Make sure you have at least one old-school French bistro meal while in Paris. Go on and order the escargot.

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Bonhomie: Settling into the blue leather stool at this welcoming cocktail bar you’ll feel like a 1940s movie star.

Le Mary Celeste: For a mid-day or late-night snack this fairly new restaurant is great for sharing small plates over a bottle of wine or cocktails.

La Crêperie Bretonne: Bet you can’t order just one crepe from this neighborhood spot that has been dishing up some of Paris’ best crepes since the 1930s.

The Definitive World Foodie Destinations

Whether you prefer a fancy, dressed-to-the-nines-required restaurant or a taco stand on the side of the road, there’s never been a better time to be a foodie. From Asheville to Oaxaca to Hong Kong, palates are expanding and chefs are pushing the envelope on dishes, redefining classics and creating new ones. In the process, they’ve become rock stars in their own right and have turned places across the globe into must-visit destinations. Here are 10 spots worth the trip.

Asheville, North Carolina

Tucked into the Blue Ridge Mountains, this small city has a dining scene that rivals that of major metropolises around the world. Surrounded by farms, you’ll find a plethora of craft breweries and restaurants taking advantage of Asheville’s location. Head to Wicked Weed Brewing and sample their selection of sour beers before chowing on classic barbecue at  12 Bones Smokehouse.

Singapore

At just 300 square miles Singapore is easy to see in a few days, but the city-state is one you’ll want to return to over and over again for the food. The city’s open-air markets, called Hawker Food Stall Centers, are famous for  inexpensive dishes created from recipes passed down generations, and in recent years Singapore has gotten into the craft cocktail scene. The hidden bar 28 Hong Kong Street is one cocktail lovers will not want to miss.  

singapore food market

 

Buenos Aires, Argentina

Yes, there’s steak and malbec in Buenos Aires. Yes, you should definitely have both, but there’s much much more to this cosmopolitan city. Start your days at one of the city’s many cafes and you’ll be treated be some of the best coffee and culture in the world. Café Tortoni, the oldest café shop in Buenos Aires, dates back to the 1800s. From there the city is truly your oyster. Buenos Aires’s European and Latin American influence means you’ll find twists on everything from empanadas to pasta to pizza, but if you only have 24-hours in the city make sure you attend a backyard barbeque.

Bangkok, Thailand

Bangkok is serious about its street food. It basically invented it. Head to Yaowarat road and wander up and down the stalls until something smells so tasty you have to try it, or if you’re not feeling super adventurous, sign up for one of the many food street tours and have a local give you the insider tips on where to eat.

thailand food market

 Emilia-Romagna, Italy

Driving through Emilia-Romagna it would be easy to think you’re in a fairy tale. Rolling hills flatten to vast fields dotted with farms. This is the birthplace of fettuccine, tortellini, Parmigiano-Reggiano, prosciutto, and so much more incredible food. For a truly magical experience spend at least part of your trip on a farm-stay where you’ll see and taste first-hand how some of your favorite Italian food is made.

Dingle, Ireland

Slightly off the beaten tourist path, the little fishing town of Dingle is not only charming but full of amazing eats. Here farm-to-table has never been a trend, it’s always been a way of life. Those with a sweet tooth will want to visit Murphy’s, where all the ice cream is made by hand, while whiskey lovers will want to find a local pub, of which there are many, serving Dingle whiskey. It’s virtually impossible to have a bad meal here.

dingle ireland pubs

 

Hong Kong, China

No list of world foodie destinations would be complete without Hong Kong. Here, dining out, whether at a fancy restaurant or food stall, is an art form. For breakfast, one of the most traditional meals is rice porridge and oil-fried bread sticks. For both lunch and dinner you’ll find every type of dish you could want in Hong Kong but don’t leave without having dim sum, sweet and sour pork, wonton noodles, and of course visiting a traditional tea house.

New York, New York

Come hungry to the city that never sleeps. From famous spots like April Bloomfield’s The Spotted Pig to hidden gems like the Upper East Side’s Uva, which has a backyard garden that will make you feel like you’ve hopped a plane to Italy, to the thousands of food carts, there is a dish or two or more of whatever you’re craving in New York City. Pro Tips: make reservations well in advance at the spots you have to try and head to Smorgasburg to sample the best dishes from the city’s food artisans in one place.

Oaxaca, México

If Mexican cuisine ranks as some of your favorite you need to visit Oaxaca, but once you do you’ll never want to leave. Chiles, chocolate, and tomatoes have been growing here for centuries, and the southern Mexico state has perfected dishes with them. Start your day with champurrado, the Mexican version of hot chocolate. Snack on garnachas, bite-size corn tortillas  fried and topped with slow-stewed shredded meat, salsa, queso fresco, and fresh vegetables and indulge on tamales and enchiladas in various mole sauces.

mole sauce food

 Seattle, Washington

Think Seattle and you’re probably thinking rain and coffee, and while the Pacific Northwest city has a lot of both, it’s also full of chefs and mixologists creating inventive menus. Spend a leisurely day strolling around Pike Place Market (snap a pic at the original Starbucks store and watch the guys throwing fish) before heading to Foreign National for cocktails and apps followed by dinner at Elliott’s Oyster House which has some of the best seafood in the city and a spectacular view of the bay.

7 Instagram Food Trends You Don’t Want to Miss

Between the drool-worthy burger porn and the perfectly plated, gourmet oatmeal, Instagram is food heaven, serving up the hottest food trends in real time. Whether you’re looking for healthy eats, sinful desserts, or gorgeous garnishes, we’re offering you seven food trends that’ll keep you coming back for more — so sharpen your taste buds and ready your camera.

 

Charcoal Ice Cream

Welcome to the dark side, where you can feed the blackest part of your soul by devouring Goth Ice Cream: jet-black soft serve that’s piled sky-high into a waffle cone and topped with unicorn tears, rainbow-colored sprinkles, or Fruity Pebbles. Colored with activated charcoal, the ‘universal antidote’ for drug overdoses and acute poisonings, this sinister-looking sweet may detoxify your body.  Though the activated charcoal is almost flavorless, it’ll turn your lips and teeth 50 shades of gray. Luckily, that’s nothing a little black lipstick can’t hide.

 

Gourmet Burgers

Tomato jam and cheddar sauce and bacon mayo, oh my! We’ve entered the Golden Age of gourmet hamburgers. Americans no longer have a beef with beef because of lower meat prices, higher average wages, and a thumbs-up from the wellness community. On average, we chow down 57.1 pounds of ground beef per year. From fiery red buns filled with hot sauce to vegan burgers that bleed like real meat to hamburgers that are stuck onto drinking straws, we’re in for a permanent patty party.

 

Unicorn

We’ve officially hit the peak of the unicorn food trend: the tippy top of a sparkly rainbow where “Friendship is Magic” is on repeat and the clouds are candy-coated. Delicate golden lashes, spiraling horns, frosted manes: from unicorn-pizza — a giant sugar cookie with cotton candy tufts —  to pastel-colored noodles, when it comes to this fantastic beast, seeing truly is believing.

 

Galaxy

3, 2, 1, Blast Off: the galaxy food trend is out of this world. After professional baker Heather Baird ‘grammed her Black Velvet Nebula Cake — she was inspired by a “couple of Hubble Space Telescope picture books” — Instagram-savvy bakers began posting cakes, cookies, donuts, macarons, and even hamburger buns that resembled the final frontier. These intergalactic sweets are created with star-shaped sprinkles and food coloring. The galaxy food trend will make you feel like a deity: you can hold the whole universe in your hand and eat it in a single bite.  So, don’t expect it to disappear into the black hole of cyberspace anytime soon — the force is very strong with this one.

 

Smoothie Bowls

Smoothie Bowls 101: Add cool toppings. Find recipes online at BW!

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Say hello to cereal 2.0: smoothie bowls. A blend of avocados, frozen fruits, nut butter, and seeds of all shapes and sizes, this A.M. smoothie upgrade can be eaten with a spoon or slurped through a straw. Put it inside of a carved out fruit like a coconut or pineapple then top it with frozen berries or edible flowers to kick-start your morning or your Instagram feed.

 

Fancy Oatmeal

Because roughly 50 percent of millennials are trying to eat clean, porridge has gone posh. Whether it’s topped with peanut butter, frozen berries, eggs, or yes, even goat cheese, oatmeal is the stuff of diner’s dreams. It’s affordable, easy to make, gluten-free, nutrient-dense, and vegan if you use nut or soy milk. This “breakfast comeback kid” is also something of a media darling — there are approximately 2.5 million photos of fancy oatmeal on Instagram. So, if you’re looking to win the Golden Spurtle for the world’s tastiest oats, we’re sure that you’ll find plenty of food-spiration.

 

Non-Traditional Toasts

Thinking of ideas for snack? Try this: Corn cakes on dreamy coconut cream with avocados and berries

A post shared by The Chattanooga Butter Co. (@chattanoogabutter) on

Whether you’re into fairy, unicorn, or mermaid toast —  the mythical toast triad made with food coloring, cream cheese, and loads and loads of sprinkles — or you’ve become a sweet potato toast convert, one thing is certain: the greatest thing since sliced bread is, well, toast. With nearly three million toast posts and counting, you’ll find your breakfast happy place.

10 Best American Cities for Breakfast

Breakfast is such an enticing time of day. Weekdays we rush through it, grabbing the easiest thing and heading out the door while daydreaming of the weekend and leisurely meals with friends and family. Those breakfasts we daydream about, though, are all composed of very different things. For some it’s a killer cup of coffee with a fresh pastry; for others it’s an exceptional farm-fresh meal, a boozy brunch, or an egg sandwich in a greasy, albeit favorite, neighborhood diner.

Luckily, for every type of daydream-worthy breakfast there is a spot. From coast-to-coast and just in time for national breakfast month these are the American cities for breakfast lovers.

 

Boulder, Colorado

Tucked into a valley below the Flatirons, Boulder is known for its local food and you’ll find plenty of farm-to-table-inspired menus in the city. But Boulder is more much more than its hippie reputation.  You’ll also find extravagant brunches with bottomless sangria, housemade baked goods, and, of course, vegan and gluten-free options. Pick your poison and then take advantage of the city’s 300+ days of sunshine a year by window shopping on Pearl Street, hiking or, tasting the craft beer.

Where to visit:

Tangerine 2777 Iris Ave, Boulder, CO 80304

Walnut Cafe 3073 Walnut Street, Boulder, CO 80301

Beehive 2018 10th St., Boulder, Colorado 80302

veggie omelette at Tangerine
Veggie omelette at Tangerine in Boulder, CO | Image courtesy of Tangerine
Tangerine
Image courtesy of Tangerine in Boulder, CO
Dana Derichsweiler
Owner Dana Derichsweiler at Walnut Cafe in Boulder | Image courtesy of Walnut Cafe
Eggs Marcos at Walnut Cafe
Eggs Marcos at Walnut Cafe in Boulder | Image courtesy of Walnut Cafe

Charleston, South Carolina

It’s impossible not to be charmed by Charleston. Cobblestone streets, moss-covered buildings, a historic outdoor market to treasure hunt in. And when in this Southern city it’s shrimp and grits, known as the “poor man’s breakfast, you’ll be ordering.  Made from fried corn that is cracked and ground and shrimp caught from the local waters, the dish is a staple.

Where to visit:

Virginia’s on King 412 King StreetCharleston, SC 29403

Husk 76 Queen St., Charleston, SC 29401

Callie’s Hot Little Biscuit 476 King St., Charleston, SC 29403

husk bar charleston
Husk Restaurant in Charleston | Photo credit: Michael Kelley
husk bar charleston
Husk Restaurant in Charleston | Photo: Squire Fox Photography

 

Chicago, Illinois

The Windy City will make night owls become morning people. During the weekdays few places serve breakfast (although LuLa Cafe for the pancakes is worth a visit and they also deliver) – but it’s the weekends where Chicago breakfasts shine. Cocktails upon cocktails, pastries made in-house and dishes to satisfy everyone from the adventurous (breakfast spaghetti ‘n’ clams ‘n’ crab) to the sweet tooth (stuffed french toast with nutella and bananas).

Where to visit: 

LuLa Cafe 2537 N. Kedzie Blvd., Chicago, IL 60647

Little Goat Diner 820 W. Randolph St., Chicago, IL 60607

Palace Grill 1408 W. Madison St., Chicago, IL 60607

Lula Cafe
Pancakes at Lula Cafe in Chicago | Image courtesy of Lula Cafe
Lula Cafe
Lula Cafe in Chicago | Image courtesy of Lula Cafe

Houston, Texas

Houston tends to play second fiddle to Austin but when it comes to the first meal of the day, the Space City rules. The country’s fourth-largest city treats diners to Southern hospitality with menus full of modern inventions. Think Korean-style fried chicken with blackberry margaritas for brunch, migas, and, of course, brisket and eggs. Plus, the fact that Houston is a popular business travel spot makes it easy to get a delicious breakfast any day of the week.

Where to visit:

Dak & Bop, 1801 Binz St. Suite 120, Houston, TX 77004

Dish Society 5740 San Felipe, Houston, TX 77057

dak and bop
Chicken and waffles for brunch at Dak and Bop in Houston | Photo: Mary Cho
dak and bop
Dak and Bop in Houston | Photo: Mike Puckett
Dish society eggs
Brisket and eggs at Dish Society in Houston, TX | Image courtesy of Dish Society
nutella french toast
Nutella french toast at Dish Society in Houston, TX | Image courtesy of Dish Society

Los Angeles, California

The glitzy West Coast city appreciates a slow-paced breakfast full of people watching and meandering conversations. On the weekends, this is normally over Bloody Marys. Throughout the city’s many neighborhoods you’ll find places doling out the traditional pancakes and french toast, but also spots dishing out smoked fish, pastries that include maple bacon biscuits, and power fruit bowls. No matter the day of the week, LA has a breakfast spot waiting for you.

Where to visit:

Sqirl 720 Virgil Ave #4, Los Angeles, CA 90029

Huckleberry 1014 Wilshire Blvd., Santa Monica, CA 90401

Sqirl los angeles
Sqirl in Los Angeles | Image courtesy of Sqirl
Sqirl in Los Angeles
Chocolate and nut butter toast at Sqirl in Los Angeles | Image courtesy of Sqirl
Huckleberry - Salted Caramel Bars - photo credit Emily Hart Roth
Salted Caramel Bars at Huckleberry | Photo: Emily Hart Roth
Green Eggs & Ham - Photo Credit Emily Hart Roth
Green Eggs & Ham at Huckleberry | Photo: Emily Hart Roth

 

New Orleans, Louisiana

You go to New Orleans for the music, the art, the history, and the party of the French Quarter. But above all you go to New Orleans to eat. Chargrilled oysters and Po’Boys. Gumbo at Commander’s Palace and lunches that turn into dinners at Antonine’s. You haven’t really experienced the Crescent City, however, until you’ve had beignets, fried dough squares topped with powdered sugar, and cafe au lait – a blend of chicory coffee and hot milk, at Cafe du Monde. Touristy, yes, but for three centuries this has been the place to start your day, sometimes even end it.

Where to visit: 

Cafe du Monde 800 Decatur St., New Orleans, LA 70116 (and additional locations)

cafe du monde
An afternoon snack of café au lait and beignets at Café du Monde, New Orleans. | Photo via Kaige on Flickr (CC BY-ND 2.0)

 

Pittsburgh, Pennsylvania

The Steel City has become the place to be in the past few years. Zagat named it the Number 1 Food City of 2015 and Vogue said, “Pittsburgh is not just a happening place to visit — increasingly, people, especially New Yorkers, are toying with the idea of moving here.” At the heart of Pittsburgh’s transformation into a destination is its food. But while you find plenty of spaces whipping up innovative menus, breakfast here is classic American. Think paper-thin pancakes and egg omelets in old-school diners.

Where to visit: 

Pamela’s 60 21st St., Pittsburgh, PA 15222 (additional locations)

DeLucas 1110 Park Manor Blvd., Pittsburgh, PA 15205 (plus additional location)

DeLuca's Diner in Pittsburgh | Image courtesy of DeLuca's Diner
DeLuca’s Diner in Pittsburgh | Image courtesy of DeLuca’s Diner
DeLuca's Diner in Pittsburgh | Image courtesy of DeLuca's Diner
DeLuca’s Diner in Pittsburgh | Image courtesy of DeLuca’s Diner

Portland, Oregon

Securing a breakfast spot is practically a sport in Portland, Oregon. The West Coast city’s breakfast obsession runs almost as deep as its love of coffee, craft beer, and food trucks. You’ll find all three at breakfast. But waiting for a table or in the mobile eats line is worth it once you bite into chicken and waffles or the maple bacon bar that sparked the nation’s bacon craze.

Where to visit:

Voodoo Doughnut 22 SW 3rd Ave., Portland, Oregon 97204 (and additional locations)

Screen Door 2337 East Burnside St., Portland, OR 97214

Bijou Café 132 SW 3rd Ave., Portland, OR 97204

Voodoo Doughnut
Image courtesy of Voodoo Doughnut
Voodoo Doughnut
Image courtesy of Voodoo Doughnut

 

Santa Fe, New Mexico

Crooked streets, adobe architecture, and the Sangre de Cristo foothills form the backdrop of New Mexico’s capital city. It’s easy to spend a weekend or a week getting lost in Santa Fe’s charms. And while it wasn’t long ago that the city was getting a bad rap for the influx of chains and franchises diluting its authentic Southwestern cuisine, you’ll now never want to miss a breakfast during your stay. Savor dishes such as carne adovada, chorizo burritos, and even pancakes with scooping heaps of fresh berries.

Where to visit:

Tia Sophia 210 West San Fransisco St, Santa Fe, NM 87501

Modern General 637 Cerrillos Rd, Santa Fe, NM 87505

tia sophia's
Tia Sophia’s in Santa Fe | Image courtesy of Tia Sophia’s
Tia Sophia's
Tia Sophia in Santa Fe | Image courtesy of Tia Sophia’s
Modern General in Santa Fe, NM
Modern General in Santa Fe, NM | Photo: Jen Judge
toast breakfast
Avocado with cilantro and olive oil on toast, and poached egg with butter and fresh herbs on toast at Modern General in Santa Fe, NM | Photo: Amanda Proudfit

Washington, DC

Morning lovers: the nation’s capital is for you. Days begin early and business meetings take place over breakfast more often than dinner, meaning, you’ll never have to wait for the weekend for breakfast options. But be prepared – in Washington, DC breakfast is meant to be a scene full of people watching, especially at Old Ebbitt Grill, the city’s oldest bar where you’ll find political power players having meetings in the morning and the most delicious crepes outside of Paris.

Where to visit:

Old Ebbit Grill 675 15th St. NW, Washington, DC 20005

Founding Farmers 1924 Pennsylvania Ave. NW, Washington, DC 20006 (and additional locations)

Exterior Old Ebbitt Grill
Image courtesy of Old Ebbitt Grill
Founding Farmers
Image courtesy of Founding Farmers

The Top U.S. Destinations for Foodies Right Now

You can learn a lot about a place from its food. From thin crust to deep dish pizza to breakfasts of shrimp and grits to avocado toast, food helps define small towns, big cities and everywhere in between. It’s the soul of a place.

Whether you’re planning a winter getaway, a summer road trip or simply looking to daydream for a few hours there’s a food destination for you. Here are 9 U.S. destinations food lovers shouldn’t miss. Happy eating.

 

Asheville, North Carolina

Warning. You may never want to leave Ashville after visiting. Tucked into the Blue Ridge Mountains, the small city is surrounded by farms, craft brewer, and all types of artisans. For brews, head straight to Wicked Weed Brewing for their selection of sour beers. After quenching your thirst, choose from a plethora of restaurants offering a range of cuisines. For classic barbecue, dine where former President Obama did at 12 Bones Smokehouse, or to really take advantage all of the local ingredients around the city, go to Rhubarb, a restaurant run by former Blackberry Farm chef John Flour.

Rhubarb Nuts Asheville, NC
Image courtesy of Rhubarb

 

Chicago, Illinois

The Windy City has been inventing and perfecting classic American dishes for decades. Yes, there’s deep dish pizza, and you should get it at Pequod’s Pizza, but this is the city where fat rice came from and jibaritos: created by Puerto Rican immigrants, the sandwiches feature fried plantains replacing bread. And, while not invented in Chicago, the churros and chocolate at Rick Bayless’s XOCO are among the best anywhere in the world. In between meals take a selfie with the Bean or do some shopping along the Magnificent Mile, the city’s answer to Rodeo Drive.

Ahogada torta
Ahogada Torta at XOCO – Golden pork carnitas, black beans, tomato-arbol chile broth

Healdsburg, California

Wine lovers already know Healdsburg as a must-visit destination. One of the smaller towns in Sonoma’s wine country, Healdsburg is utterly charming. Vineyards tucked into hills surround the historic town and quaint shops make for a perfect weekend of window shopping. In the past few years more and more chefs have opened places in Healdsburg, expertly pairing dishes with local wines and putting Healdsburg on the food map. Try newly opened Single Thread Farms for a classic Northern California experience, or head to Dry Creek Kitchen for everything from diver scallops to mouthwatering steak.

Single Thread Farms food
Image courtesy of Single Thread Farms

 

Los Angeles, California

Sorry, Chicago and New York, but glitzy LA is the current center of the U.S. food universe. Chefs come to LA to experiment, hoping to create the type of dishes the rest of the country will soon be standing in line for, and trendy eaters know to visit the city so they can say they ate it first.  After all, LA’s Sqirl was basically the inventor of avocado toast. Currently on trend are vegetables as mains at P.Y.T., Taiwanese soul food at Little Fatty, and you can never go wrong with seasonally-inspired Manuela in the arts district.  No matter the meal or restaurant of choice, dining in LA has a slow-paced feel. Savoring your meal while people watching is expected.

Beef Noodle Soup little fatty los angeles
Beef Noodle Soup at Little Fatty

 

Mystic, Connecticut

Tucked off Interstate 95, between New York City and Boston this old whaling village’s claim to food fame is pizza, but Mystic is about so much more than pizza. In the past few years chefs, bakers and farmers have opened every imaginable type of eatery from award-winning farm-to-sea restaurants like the Oyster Club, to tiny French bakeries such as SIFT, to  classic burger joints like the Engine Room. You could spend an entire weekend just eating here and none of it would be pizza.

sift bake shop mystic CT
Image courtesy of Sift Bake Shop

 

New Orleans, Louisiana

You go to New Orleans for the music, the art, the history, and the party of the French Quarter. But above all you go to New Orleans to eat. Chargrilled oysters, beignets, Po’Boys, and cocktails. It would be easy to schedule your trip around meal times, but keep your New Orleans to-do list short. This is an in-the-moment type of place. Have gumbo at Commander’s Palace, lunch at Antonine’s, the country’s oldest continuously operating restaurant which created many of the dishes we call American classics today, including Oysters Rockefeller, and of course beignets and cafe au lait at Cafe du Monde.  But then walk the streets, take it all in, and, as corny as it may sound, let the city move you.

 

New York, New York

No list of destinations for food lovers would be complete without New York. The city that never sleeps is the ultimate food getaway. New York’s diverse population means that within a few city blocks there are more types of cuisine than anywhere else in the world. You can have a fancy French meal at Jean Georges then take a walking tour of the city’s food carts. Whether you want Italian, classic American, or Northern Thailand there are endless options in New York and, thanks to urban farms, more and more  dishes served are being made from local ingredients.

 

Port Townsend, Washington

Roughly two-hours from Seattle, this coastal seaside village is high on charm and low on crowds. It’s an ideal day-trip or weekend getaway.  Historic Victorian mansions dot the town, many of which have been converted into B&Bs, restaurants, and shops. Nearby farms and vineyards mean much of the of food and drink are local. You’ll find a focus on seafood; try Doc’s Marina Cafe and don’t miss the lemon ricotta pancakes at Sweet Laurette Cafe.

*Featured image: Braised Pork Belly at Little Fatty in Los Angeles, CA

Detroit Foodie: Eat Your Way Through Metropolitan Motown

Detroit’s local economy is making an impressive recovery thanks to thousands of millennials and entrepreneurs bringing business back to the region. While the city’s music scene continues to flourish more than a century in the making (think Motown, Techno, and Hip Hop), much of its cultural core had been gutted before officials filed for Chapter 9 bankruptcy in 2013. Following years of political greed, debt, and recession, the infamous city loyalists are finally seeing the fruits of their labor — figuratively and literally. The city’s burgeoning food milieu only serves to attract more foodies. Affordable startup costs and low rent foster safe business environments for natives and tourists alike. The suburbs are benefiting too. Metro Detroit’s food industry is alive and well, and many local chefs are fashioning Detroit-style dishes, notably deep-dish pizza. Whether you’re on the prowl for a genuine experience, or a proper mimosa, check out these new, locally owned eateries from breakfast to dessert. Don’t forget to appreciate some local art while you’re at it.

 

Pop’s For Italian

Ferndale

Must-Try: Breakfast Pizza

Pops pizzeria detroit

Pop’s socially conscious approach to lunch and dinner makes it an inviting choice for friendly games of catch-up. Inspired by big family meals, the large tables and expansive menu options are refreshing. Pop’s is a family-owned restaurant with rustic decor and warm staff members. The menu includes Neapolitan pizza, pastas, meats, and wines. The restaurant’s owners boast about taking the “snootiness” out of wine with their 32-bottle Wine Preservation system, easing the burden on amateur wine drinkers. At the heart of Pop’s is a fully stocked wine bar with the possibility of a Sunday afternoon mimosa with friends. Stop by for a new-age aesthetic with and old-world hospitality.

Pops pizzeria detroit

 

Atomic Coffee

Royal Oak

Must-Try: Lavender Latte

Atomic coffee detroit

Sightseeing in Detroit’s metropolis is an exhausting measure given its 1,300 square miles of museums, recreation, restaurants, and architecture. While you’re out, grab a double shot of espresso from Atomic Coffee, a Royal Oak-based cafe featuring a variety of specially-brewed beverages. Its cozy, well-lit dining room is a temporary home to active college students studying between classes. If you’re going this winter, you’ll be grateful for its charming atmosphere — and fireplace.

Atomic coffee detroit

Drought

Four locations throughout Detroit

Must:Try: Green #1

Drought detroit

Drought is owned by four Detroit sisters who believe in the power of juicing. Drought juice is made from organic, raw ingredients and contains no preservatives, meaning it must be consumed within three days. Each location has a collection of original recipes that are meant to cleanse and replenish. Drought’s minimalistic storefront makes shopping easy and fun, with nothing but a few shelves and coolers in the entire establishment. The juice is on the pricier side at $11 for 16 oz, but the trendy reusable glass bottles are almost worth the price.

Drought detroit

 

Buddy’s Pizza

11 locations throughout metro Detroit

Must-Try: DIA

Buddys pizza detroit

Buddy’s introduced the Detroit‘s Original Sicilian Style Square Pizza in 1946, a style that even New Yorkers now take for granted. Since then, one of Detroit’s oldest and most beloved pizza institutions has grown substantially, offering a diverse menu to please anyone. Buddy’s flakey, buttery deep-dish crust will satiate an appetite of any size.

Buddys pizza detroit

 

Brownie Gourmet

Royal Oak

Must-Try: Red Velvet Macaroon

Brownie detroit

Satisfy your sweet tooth with a trip to Brownie Gourmet, a local pastry and dessert shop offering a number of all-natural brownie recipes and flavors. Flavors include Salted Caramel, S’Mores, Chocolate Chip Walnut, and Peanut Butter Cup. Other desserts include ice cream and macaroons. Share a warm classic recipe with a friend, or keep one for yourself after a long day of traveling.

Brownie detroit